Fine dining & Wine Experiences from "La Badiola"
Breakfast is the real ritual dedicated to the guests of La Casa. It pays homage to the flavours of the Maremma countryside: the authenticity of local products is enriched and interpreted in strict respect of the typical Tuscan cuisine.
Open for lunch, the: "La Trattoria Enrico Bartolini" is the perfect venue for discerning guests looking for traditional Tuscan flavours. With its premises in the estate's old barn, the restaurant is incredibly picturesque and one of the journey's highlights.
With a "Contemporary Classic" culinary philosophy, the kitchen combines values of the past with the present, creating new original flavours. Aesthetic perfection and impeccable flavours combine to delight palates with a light yet extraordinary culinary experience which will linger on as gastronomic souvenirs. When you sojourn at L'Andana, it is possible to indulge in the typical Tuscan cuisine's finest – characterised by home-grown and zero-kilometre organic produce, including fruit, vegetables, olive oil and wine coming straight from the estate.
Discover the historic wine venue "Tenuta La Badiola" and its organic products. Located just a few kilometres from Castiglione Della Pescaia, the Tenuta used to serve as the Grand Duke of Tuscany Leopoldo II residence. It is now a 500-hectare estate of Tuscan biodiversity.